COCOA
Tanzanian Cacao
Tanzania started growing cacao in the late twentieth century, and is now increasing its presence in the global market for fine flavor quality chocolate. Tanzanian cacao is predominantly of the Trinitario (Criollo x Amelonado) variety. Tanzania produces just over 11,000 metric tonnes of cacao per year. RABAMO procures high quality fermented and dried cacao beans for chocolate-makers directly from farmer groups in Tanzania.
Our mission is to promote and facilitate global market access to Tanzanian cocoa, simultaneously helping some of the most vulnerable citizens, especially women groups. We provide the opportunity for farmer communities to earn higher incomes and improve their long-term livelihoods.
Quality
Quality 100/100 Beans count max
5% mold Max
Flate: 1.1 to 1.3%
Fat : 54%
Moisture 7.0
Mould 0.0
Slate 1.5
Package & Storage
We make sure our cocoa is well handled and perfectly stored to the warehouses and ensure its original quality so that our buyers could still enjoy quality product.
70kg per jute bag - 400Bags can fit in 40ft container which makes 28,000kg (28MT)
Logistics
We supervise the logistics from rural Tanzania Kyela district to the end destination Dar es Salaam port. We are in collaboration with experienced logistics companies. This enables us to uphold high quality standards along the way – from storage, handling to transportation and delivery. We take care of local-context administration, so you don’t have to worry about it.